Homemade Pesto

Instructions

Heat a small skillet over medium-high heat. Add the pine nuts and toast until light brown. Let them cool slightly.

In a food processor, add the pine nuts, garlic, lemon juice, salt, and pepper.

Process until well combined.

Add the basil leaves.

Process until well combined.

Add in the olive oil and the Parmesan cheese.

Process again until combined and smooth.

Serve pesto with pasta, over sandwiches, on bruschetta, grilled meat or add it to salads.

Side Dish