Blueberry Prosecco Spritz

By Leite's Culinaria

Ingredients

1/4 cup fresh blueberries
2 sprigs fresh thyme
Ice
1 ounce fresh lemon juice
1 ounce simple syrup
3 ounces Prosecco (chilled)
1 ounce elderflower tonic water (plain tonic water, or soda water, chilled)
Skewered blueberries (for garnish (optional))

Prep Time5mins
Servings1

Instructions

In a sturdy wineglass, muddle the blueberries and 1 of the thyme sprigs. TESTER TIP: If you don't have a muddler, a wooden spoon will work just fine in its place.

Fill the glass three-quarters full with ice and stir.

Pour the lemon juice, simple syrup, and Prosecco over the ice and top with the elderflower tonic.

Gently stir to combine and garnish with the remaining thyme sprig and the skewer of blueberries, if using.