Caramel Apple Spritz

By Leite's Culinaria
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Ingredients

Ice
1 1/2 ounces sweet vermouth (such as Carpano Antica Formula or Punt e Mes)
2 ounces prosecco (chilled)
2 ounces sparkling apple cider (chilled)
A few dashes of orange bitters
Apple fan (for garnish (optional))

  • Prep Time5mins
  • Servings1
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Instructions

Fill a wineglass three-quarters full of ice.

Pour the vermouth, prosecco, and sparkling apple cider over the ice.

Gently stir to combine. Add the bitters and garnish with the apple fan, if desired.

Drinks
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