Caramel Apple Spritz
By Leite's CulinariaAdvertisement
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Ingredients
Ice
1 1/2 ounces sweet vermouth (such as Carpano Antica Formula or Punt e Mes)
2 ounces prosecco (chilled)
2 ounces sparkling apple cider (chilled)
A few dashes of orange bitters
Apple fan (for garnish (optional))
- Prep Time5mins
- Servings1
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Instructions
Fill a wineglass three-quarters full of ice.
Pour the vermouth, prosecco, and sparkling apple cider over the ice.
Gently stir to combine. Add the bitters and garnish with the apple fan, if desired.
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