How to Cook a Filet Mignon

Instructions

Remove 2 (8 ounce) filet mignon steaks from refrigerator and any from packaging and let them sit at room temperature for at least 30 minutes, or up to 2 hours.

When ready to cook, preheat oven to 375 degrees Fahrenheit and also preheat a heavy, oven-safe skillet over high heat until it is smoking hot.

While those are preheating, rub each side of your steaks with the 2 teaspoons olive oil to coat. In a small bowl, combine 1 teaspoon salt,1/2 teaspoon black pepper, and 1/2 teaspoon white pepperRub both sides of each steak with the rub mixture.

Sear steaks in the hot pan for 2-3 minutes per side until there is lots of golden browning on the surface.

Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium. Use a meat thermometer for accuracy.

While the steaks are cooking, use a fork to combine the 2 tablespoons softened butter with 1-2 cloves garlic in a small bowl.

When the steaks are removed from the oven immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.

Main Course,Main Dish