Easy Pasta Salad Recipe

By spend with pennies

Loading recipe photo

Ingredients

1 pound rotini (or any medium pasta shape)
â…" cup feta cheese (crumbled, more or less to taste)
1 ½ cups English cucumber (chopped)
1 pint grape tomatoes (halved)
1 cup bell pepper (any color, chopped)
¼ cup sliced black olives (optional)
¼ cup red onions ( finely diced, or sliced green onions)
1 cup Italian dressing (or homemade dressing in the notes)
3 tablespoons fresh parsley (chopped)
salt & pepper to taste

Prep Time20mins
Cook Time15mins
Servings12

Instructions

In a large pot, boil pasta in salted water until al dente (firm) according to package directions. Drain and rinse under cold water to cool.

Meanwhile, chop the cucumber, grape tomatoes, bell pepper, and red onions.

In a large bowl, combine your cooked and cooled pasta, prepared vegetables, Italian dressing, and fresh parsley. Toss well to coat.

Season with salt and pepper to taste and gently stir in feta cheese.

Refrigerate for at least 2 hours before serving to allow the flavors to blend and the pasta to soak in the dressing.

Read full recipe

Pasta,Salad,Side Dish

hit counter