Rhubarb Crisp

Instructions

Preheat the oven to 375°F.

Rinse the rhubarb to remove dirt or debris and discard the leaves. Cut into ½-inch pieces. If the stalks are very thin, cut them into ¾-inch pieces.

In a medium bowl, combine rhubarb, sugar, flour, and cinnamon and toss to coat. Place in a 2qt baking dish.

In a separate bowl, combine oats, brown sugar, â…" cup flour, butter, and cinnamon with a fork or pastry cutter until well mixed. Sprinkle over the rhubarb mixture.

Bake for 30 to 35 minutes or until the rhubarb is tender and the topping is golden brown.

Cool for 5 to 10 minutes before serving. Top with a scoop of vanilla ice cream or cream.

Dessert