Frito Corn Salad

By The Southern Lady Cooks

Ingredients

2 15 ounce cans of whole kernel sweet corn, drained and rinsed
1 cup of sweet peppers (chopped)
1/2 cup of red onion (chopped)
1 cup of tomatoes (chopped (I used grape tomatoes))
2 cups of shredded cheese (I used colby/monterey jack mix)
1 cup of mayonnaise
1 9 1/4 ounce bag of chili cheese Fritos, broken up to size you prefer
1/4 cup of cilantro (chopped)