Crispy Garlic Fried Chicken Wings

By Panlasang Pinoy

Ingredients

2 lbs. chicken wings
1 egg (beaten)
1 tablespoon cornstarch
2 tablespoons all-purpose flour
2 cups cooking oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 head garlic (crushed)
½ teaspoon ground white pepper
¾ teaspoon salt
2 tablespoons soy sauce
¾ cup mayonnaise
¾ cup sour cream
1 teaspoon dill (chopped)
1/2 teaspoon parsley (chopped)
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon kosher salt (adjust to taste)
1/8 teaspoon freshly ground black pepper
1 lime

Prep Time30mins
Cook Time20mins
Servings4

Instructions

Combine the chicken with all the marinade ingredients. Mix well. Refrigerate for at least 1 hour.

Meanwhile, make the white sauce by combining all the sauce ingredients in a bowl. Stir to mix everything together. Set aside.

Add beaten egg. Distribute it all over the chicken pieces.

Gradually add the cornstarch and all-purpose flour. Continue mixing until all the ingredients are well incorporated. Set aside.

Heat 2 cups of cooking oil in a wok.

Once the temperature reaches 350F, add the chicken wings one piece at a time. Adjust the heat to medium setting. Continue frying for 8 to 10 minutes or until the chicken turns golden brown. Remove from the wok and let the chicken cool down for 10 to 12 minutes.

Put the fried chicken wings back into the wok and continue frying for 1 minute.

Transfer to a serving plate. Serve with white sauce on the side.

Share and enjoy!