16 Superb Pork Butt Recipes

By Leite's Culinaria
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Ingredients

1 tablespoon (1/2 oz) unsalted butter
1 store-bought or homemade hamburger bun (split)
2 slices American cheese
4 ounces smoked pork butt or slow cooker pulled pork

  • Prep Time10mins
  • Servings1
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Instructions

In a cast-iron pan or griddle set over medium heat, melt the butter.

Place the bun halves, cut side up, in the skillet. Place 1 cheese slice on each bun half. Top the bottom bun half with the pulled pork. Using a spatula, place the top bun half, cheese side down, on the other side that's topped with pulled pork.

Cook, turning occasionally and gently pressing the sandwich with the spatula, until the cheese is melted, about 5 minutes.

Serve immediately. Don't forget the napkins.

Entree
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