Green Bean Salad with Mint

By Leite's Culinaria

Ingredients

2 cloves garlic (minced)
1/2 cup (3 oz) chopped red onion
1/2 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 tablespoon granulated sugar
1 teaspoon plus 1 tablespoon table salt
1/2 cup minced fresh mint (plus more for garnish)
1 cup (8 oz) diced cherry or grape tomatoes
2 pounds green beans (ends trimmed)

Prep Time25mins
Cook Time5mins
Servings8

Instructions

In a large serving bowl, combine the garlic, onion, oil, vinegar, sugar, 1 teaspoon salt, mint, and tomatoes. Mix well.

Bring a large pot of water to a boil and stir in 1 tablespoon of salt. Fill a large bowl with ice cubes and water. Add the beans to the boiling water and cook until tender, 4 to 5 minutes.

Drain the beans in a colander, then immediately transfer them to the ice bath for 30 seconds to stop the cooking process and help retain their green color. Drain again, then dry the beans on a towel and add them to the marinade. Toss well to combine.

Cover and allow the salad to stand at room temperature for 1 to 2 hours before serving. Sprinkle with fresh mint leaves just before serving.