Tangy Apple Slaw
By Leite's CulinariaAdvertisement
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Ingredients
1/4 small (6 oz) red cabbage (finely shredded)
1/4 small (6 oz) green cabbage (finely shredded)
2 small (11 oz total) Granny Smith apples (cored and cut into matchsticks)
4 scallions (thinly sliced)
1 cup cilantro leaves (chopped)
3 tablespoons lime juice
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon table salt
3 tablespoons olive oil
- Prep Time20mins
- Servings4
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Instructions
Make the slaw
Honestly, this recipe couldn't be simpler. Grab a big bowl and drop in the cabbage, apple, scallions, and cilantro. No need to be all perfect about it.
Make the dressing
Reach for a small bowl and your favorite whisk and whip together the lime juice, vinegar, mustard, salt, and olive oil.
Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.
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