Tangy Apple Slaw

By Leite's Culinaria

Ingredients

1/4 small (6 oz) red cabbage (finely shredded)
1/4 small (6 oz) green cabbage (finely shredded)
2 small (11 oz total) Granny Smith apples (cored and cut into matchsticks)
4 scallions (thinly sliced)
1 cup cilantro leaves (chopped)
3 tablespoons lime juice
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon table salt
3 tablespoons olive oil

Prep Time20mins
Servings4

Instructions

Make the slaw

Honestly, this recipe couldn't be simpler. Grab a big bowl and drop in the cabbage, apple, scallions, and cilantro. No need to be all perfect about it.