Hershey's Chocolate Frosting

Instructions

In a bowl, stir together the butter, cocoa, espresso powder, and salt.

Add some of the confectioners' sugar and then add some of the milk to the butter mixture, beating with a handheld electric mixer (see how handy it can be?!) after each addition. Continue to add the rest of the sugar and milk, alternating them, and beat until you achieve a thick but spreadable consistency.

If a thinner frosting is desired, add more milk, a little at a time, until you've achieved your ideal texture. Stir in the vanilla.

Dessert