Strawberry Ice Cream

By Barefeet In The Kitchen

Ingredients

1½ cups fresh strawberries, trimmed (about 8 large berries)
cup sugar
¼ teaspoon kosher salt
½ teaspoon vanilla extract
1 cup whole milk (* see below for alternative dairy combinations)
1 cup heavy cream (* see below for alternative dairy combinations)

Prep Time5mins
Servings6

Instructions

Place the strawberries in a large bowl. Use a potato masher, a fork, or a wooden spoon to crush them. Add the sugar, salt, and vanilla. Stir to combine

Add the milk and cream. Stir to combine and then pour into the ice cream maker.

Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.