Blackened Ranch

By Barefeet In The Kitchen

Ingredients

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk or regular milk
1 teaspoon smoked paprika or plain paprika
¾ teaspoon dried dill weed
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon garlic powder
¼ teaspoon onion powder
¼-1 teaspoon cayenne pepper (adjust as desired for heat)
¼ teaspoon kosher salt
¼ teaspoon finely cracked pepper
2 teaspoons freshly squeezed lemon juice

Prep Time5mins
Servings24

Instructions

Whisk together the mayo, sour cream, and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Taste the dressing and adjust seasonings and lemon juice as desired.

Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.