Cayt's Cowboy Butter

Instructions

In a small bowl, combine the softened 1/2 cup salted butter, 1 tablespoon olive oil, 4 cloves minced garlic,1 tablespoon stone ground mustard, 1 teaspoon Worcestershire, 1 teaspoon smoked paprika,1 teaspoon dried parsley, 1/2 teaspoon salt, 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon black pepper. Use a fork to mix until evenly combined and smooth.

Use from the bowl, or shape into a log on a piece of plastic wrap and wrap up tightly. Let it firm up by refrigerating. Then cut coin shape slices to use as a compound butter.

This butter can be used to season vegetables, add a spoonful on top of a steak after cooking, or dip bread into a melted cowboy butter.

Spreads