Orange Balsamic Vinaigrette

By The Stay At Home Chef

Ingredients

1 tablespoon orange zest
1/4 cup orange juice
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 teaspoons granulated sugar
1 teaspoon dijon mustard
1/2 teaspoon salt

Prep Time10mins
Servings1

Instructions

Zest a fresh orange and then juice it for use in the dressing.

Make the dressing in a small bowl by whisking together 1/4 cup orange juice, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon orange zest, 2 teaspoons granulated sugar, 1 teaspoon dijon mustard, and 1/2 teaspoon salt.

Drizzle over salad just before serving. Store in an airtight container in the fridge for up to 4 weeks.