Resting Butter

Instructions

In a small bowl use a fork to mash together softened 1/2 cup salted butter, 4 minced garlic cloves, 2 teaspoons minced fresh parsley, 1 teaspoon minced fresh rosemary, 1 teaspoon Worcestershire sauce, 1/2 teaspoon minced fresh thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper. Ensure all ingredients are thoroughly mixed.

To use, smear a tablespoon-sized amount on a platter or plate before setting a finished steak or piece of freshly cooked meat upon it. Then, add about 1 tablespoon to the top and let the butter and flavors melt into it.

condiment