Cucumber Onion Salad
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Ingredients
2 long english cucumbers
½ sweet white onion
2 tablespoons fresh chopped dill
salt and pepper to taste
â…" cup white vinegar (or cider vinegar)
2 tablespoons vegetable oil (or light olive oil)
2 tablespoons water
2 teaspoons sugar
- Prep Time20mins
- Servings4
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Instructions
Wash cucumbers and peel if desired. Using a knife or mandoline, thinly slice cucumbers and onions.
In a large bowl, combine vinegar, oil, water, and sugar. Whisk until the sugar is dissolved.
Add the cucumbers and onions and toss well to coat. Refrigerate for at least 1 hour or up to 4 hours, stirring occasionally.
Toss with fresh dill and season with salt and pepper to taste.
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