Skillet Fried Corn Salad

By The Southern Lady Cooks

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Ingredients

2 11 ounce cans of Summer Crisp Sweet Corn - drained
2 tablespoons of butter
1.5 cups diced English Cucumber
1 cup of cherry tomatoes (halved)
1/4 th cup of diced red onion
1 medium avocado (diced)
1/2 teaspoon of garlic seasoning
black pepper to taste

Prep Time15mins
Cook Time10mins
Servings6

Instructions

In a skillet over medium heat, add butter and corn. Saute until corn is soft and browning a little. Remove from heat and set aside.

Chop all vegetables and add to a large bowl. Once corn has cooled add to vegetables, sprinkle with garlic seasoning and pepper.

Toss well and serve.

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