Creamy Shrimp Alfredo

Instructions

Prepare 1 1/2 pounds shrimp by peeling and deveining, if it isn't already. You can also remove the tails as a matter of personal preference.

Cook 1 pound fettuccine according to package directions.

Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the shrimp and sprinkle with 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon minced garlic.

Sauté the shrimp for 4-5 minutes, or until they are pink and no longer translucent. Remove the shrimp from the skillet and set aside in a bowl. Reduce the heat to low.

For the sauce, melt 1/4 cup salted butter in the same skillet. Add 1/4 cup all-purpose flour and increase the heat to medium. Whisk together and cook for 2 minutes, or until the flour turns a light golden color.

Slowly pour in 4 cups half and half while whisking to combine. Add 1 teaspoon garlic powder 1/2 teaspoon salt. Bring the sauce to a simmer over medium, whisking constantly. Just before it reaches a simmer, add 1 1/2 cups grated parmesan cheese and stir until melted.

Add the cooked shrimp and pasta to the sauce, and let it simmer for an additional 2 minutes. The sauce will thicken as it simmers and as it stands.

Serve hot with freshly grated parmesan cheese and a garnish of 1 tablespoon chopped parsley (optional).

Main Course