Slow Cooker Crack Chicken

By The Stay At Home Chef

Ingredients

2 pounds boneless skinless chicken breasts
4 tablespoons salted butter
2 tablespoons dry ranch seasoning ((1-ounce packet))
8 ounces cubed cream cheese
1 cup crumbled cooked bacon (about 6 slices)
2 cups shredded cheddar cheese
2 tablespoons sliced green onions (for garnish (optional))

Prep Time10mins
Cook Time360mins
Servings6

Instructions

Place 2 pounds boneless skinless chicken breasts into the bottom of a 6-quart slow cooker. Sprinkle with 2 tablespoons dry ranch seasoning. Slice 4 tablespoons salted butter and arrange slices over the chicken along with 8 ounces cubed cream cheese.

Cover and cook on high for 4 to 5 hours or on low for 6 to 8 hours.

Once cooked, shred the chicken gently inside the slow cooker using a fork.

Sprinkle 1 cup crumbled cooked bacon over the shredded chicken, followed by 2 cups shredded cheddar cheese.

Replace the lid and allow the cheese to melt, about 10 minutes.

Serve hot plain or as a sandwich.