Cheddar Ranch Pasta Salad
By The Southern Lady CooksAdvertisement
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Ingredients
2 cups of elbow macaroni (uncooked)
1/4 cup of diced red onion
1 1/2 cups of frozen peas (thawed)
3 hardboiled eggs (peeled and chopped)
4 pieces of cooked bacon (chopped)
1 cup of shredded cheddar cheese
1 cup of mayonnaise
1/2 cup of Greek yogurt
1 packet of Hidden Valley Original Ranch Salad Dressing Seasoning Mix
1/2 teaspoon of dill weed
- Prep Time10mins
- Cook Time2mins
- Servings8
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Instructions
Cook pasta according to directions on the box, rinse in cold water. Then add all ingredients and chill in the refrigerator for at least 2 hours.
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