Eggless Chocolate Chip Cookie Dough

By Leite's Culinaria

Ingredients

1 1/4 cups all-purpose flour
8 tablespoons (4 oz) unsalted butter (at room temperature)
1/4 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons milk or cream
1/2 teaspoon vanilla extract
1/4 teaspoon fine sea salt
1/2 cup regular or mini semisweet chocolate chips

Prep Time10mins
Cook Time5mins
Servings6

Instructions

Crank the oven to 350° F (176°C).

Spread the flour on a rimmed baking sheet. Slide it in the oven and bake until lightly toasted, about 5 minutes. Remove from the oven and let cool completely.

Beat the butter and sugars In a large bowl using a hand mixer on medium speed until light and fluffy, 2 to 3 minutes.

Mix in the milk or cream and vanilla until combined.

Reduce the speed to low or switch to a spoon and stir in the flour and salt until incorporated.

Fold in the chocolate chips.

The cookie dough can be eaten immediately or covered tightly with plastic wrap and stashed in an airtight container in the refrigerator for up to 3 days. Don't bake it!