The Easiest Chili Recipe Ever

By Barefeet In The Kitchen

Ingredients

28 ounces ranch style pinto beans, do not drain
14 ounces black beans, drained and rinsed
14 ounces white beans, do not drain
14 ounces tomato sauce
14 ounces diced tomatoes
14 ounces fire roasted tomatoes with green chile
7 ounces chopped green chile
14 ounces yellow corn, drained
2 tablespoons Mexican spice mix (or taco seasoning)
Optional: 1-2 lbs meat of your choice (cooked)
Toppings: shredded cheese (sour cream, green onions, corn chips)

Prep Time5mins
Cook Time120mins
Servings8

Instructions

STOVE-TOP DIRECTIONS: Combine all ingredients in a large pot. Bring to a simmer over medium low heat, cover with lid and simmer, stirring occasionally for 2-10 hours. (Yes, you can simply bring the chili to a boil, simmer 15 minutes and then serve it. However, if you have the chance to cook it longer, I highly recommend it. The flavors will change into something even better if you allow them to simmer together for a while.) Serve with the toppings of your choice. Enjoy!

CROCK-POT DIRECTIONS: Combine all ingredients in a large crock-pot. Cook on LOW for 8-12 hours. Serve with the toppings of your choice. Enjoy!