How to Make Scones (basic scone recipe)

Instructions

Preheat the oven to 400°F.

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Add the cold butter to the dry ingredients. Using a pastry blender or a fork, work the butter into the flour mixture until it resembles coarse crumbs. (If adding cheese or herbs, they can be added at this point).

In a separate bowl combine eggs and heavy cream. Add the egg mixture to the flour mixture and stir until just combined.

Turn the dough onto a lightly floured surface. (If adding fruit or berries, they can be added at this point). Knead gently by pressing and folding for about 10-12 strokes to form a dough.

Gently pat the dough into an 8-inch circle. With a sharp knife, cut the circle into 8 even wedges.

Transfer the wedges to an ungreased baking sheet, placing them approximately 1 inch apart. Brush the tops with milk.

Bake for 20-23 minutes or until golden brown.

Remove from the baking sheet and transfer to a wire rack to cool.

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