Woodford Pudding

By The Southern Lady Cooks

Ingredients

1 stick butter or margarine (softened)
1 cup sugar
3 eggs
1 cup blackberry jam
1 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup buttermilk
1 teaspoon baking soda
1 1/2 cups brown sugar
1/4 teaspoon salt
1/4 cup all-purpose flour
1 cup boiling water
1/2 stick butter or margarine
2 tablespoons cream or evaporated milk (I use evaporated milk)
1 teaspoon vanilla

Prep Time10mins
Cook Time45mins
Servings8

Instructions

Cream butter and sugar. Add eggs and blackberry jam. Mix well. Add flour, cinnamon, and allspice and continue mixing. Pour in buttermilk and add soda. Mix well and pour into a sprayed 9 x 13 baking dish or a 10 inch bundt pan. Bake in preheated 325 degree oven for 45 to 50 minutes.