How to Cook Grits

By spend with pennies

Ingredients

2 cups water
2 cups milk (or light cream, more as needed)
½ teaspoon salt (or to taste)
1 cup grits (or quick-cooking grits)
3 tablespoons butter

Bring milk, water, and salt to a simmer over medium heat.

Slowly add grits while whisking to avoid lumps.

Cook grits covered over medium-low heat, stirring frequently (about 15 minutes for regular grits, 5 minutes for quick-cooking grits).

Remove from heat and stir in butter. Season with salt and pepper and serve.

Breakfast,Side Dish