Condensed Milk Pecan Pie

Instructions

Preheat oven to 350 degrees.

Add pie crust to a deep dish pie plate.

Lightly toast pecans in a skillet over medium heat (stirring frequently). Set aside to cool.

In a mixing bowl, combine the brown sugar and flour. Add in the eggs and mix all together.

Next stir in the condensed milk and vanilla extract. Once fully combined gently stir in pecans.

Pour the filling into your pie shell and bake uncovered for 25 minutes. If pie is shell is getting to brown you can cover the edges with foil.

Continue to bake another 15-20 minutes or until the pie is set. You can have a little bit of wiggle room in the center, but not much.

Top with ice cream or whipped cream and enjoy.

Let cool completely before putting in the refrigerator.

Dessert