Cornbread Salad

By The Southern Lady Cooks

Ingredients

6 cornbread muffins (crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe))
1 small onion (chopped (can use green onions or purple onions))
1 large green pepper (chopped)
1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer)
6 to 8 slices bacon (cooked and crumbled (can use ham or just about any cooked meat))
1 cup fresh corn kernels (cooked (can use frozen or canned))
1 small cucumber (peeled and chopped (can add pickles))
3 large tomatoes (chopped)
1 cup shredded cheese ((I use sharp cheddar))
2/3 cup mayonnaise or Miracle Whip
1/3 cup ranch dressing
1/2 teaspoon black pepper
1/2 teaspoon salt
pinch cayenne ((optional))

Prep Time20mins
Servings10

Instructions

Layer first nine ingredients in large salad bowl. Mix together the mayonnaise and ranch dressing with the salt and pepper. Mix into salad. Put salad in refrigerator for several hours or overnight before serving. Makes 10 cups.