Blueberry Iced Tea

By The Food Blog

Ingredients

6 black tea bags
6 cups water
1 cup blueberry simple syrup
1 lemon (juice of (about 4 tablespoons))
mint leaves (optional, for garnish)

In a saucepan, bring 6 cups of water to a boil.

Remove from heat and add the teabags. Allow to steep for 5 minutes.

Remove the teabags and pour the brewed tea into a pitcher.

Stir in the blueberry syrup and lemon juice.

Refrigerate until chilled. Serve over ice with lemon slices and mint leaves.

Drinks