Buttermilk Ice Cream

By Barefeet In The Kitchen

Ingredients

1 cup heavy cream
1 cup whole milk
1 cup buttermilk
¾ cup sugar
¼ teaspoon kosher salt
1 tablespoon vanilla extract

Prep Time5mins
Servings6

Instructions

Combine the cream, milk, and buttermilk in a large bowl and whisk to combine. Add the sugar, salt, and vanilla extract. Whisk again to dissolve the sugar.

Pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until ready to serve.