Crockpot Oatmeal with Strawberries, Bananas, and Pecans

By Barefeet In The Kitchen

Ingredients

3 cups milk
2 cups old fashioned rolled oats
2 bananas (sliced thinly)
1 cup strawberries (chopped)
½ cup pecans (chopped small)
¼ cup light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
Optional: additional sliced bananas (berries and pecans for garnish)

Prep Time5mins
Cook Time60mins
Servings7

Instructions

Place all ingredients in the crockpot. Cook on HIGH for 45 minutes to 1 hour or on LOW for 1-2 hours, stirring occasionally, or until desired consistency. I rarely remember to stir mine and it turns out fine every time. The longer it cooks, the thicker the oatmeal will be.