Creamed Peas
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Ingredients
3 cups frozen peas (thawed)
2 tablespoons salted butter (divided)
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
â…' teaspoon dried dill (optional)
¾ cup light cream (or as needed)
- Prep Time10mins
- Cook Time10mins
- Servings6
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Instructions
Bring a small pot of water to a boil and add peas. Simmer 3 minutes. Drain well.
Melt 1 tablespoon of butter in a small saucepan over medium heat. Stir in flour and seasonings and cook 1 minute.
Whisk in cream and bring to a simmer over medium heat. Add peas and cook until heated through.
Mix the remaining 1 tablespoon of butter in and serve warm.
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