Blueberry Simple Syrup

Instructions

In a medium saucepan, bring sugar and water to a boil over medium-high heat. Boil until the sugar is dissolved, about 2 minutes.

Add the blueberries and continue to cook at a gentle boil for two minutes.

Use a potato masher or the back to a spoon to crush any berries that haven't burst.

Remove from heat and allow the syrup to steep until it's completely cooled to room temperature.

Use a fine mesh strainer to strain out the blueberry solids.

Store the syrup in a glass jar with a lid in the fridge.

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