Mexican Street Corn Dip

By Rachel Cooks

Ingredients

â…" cup mayonnaise
2 tablespoons lime juice ((from 1 lime))
1 teaspoon chili powder, or to taste ((additional for garnishing, optional))
¼ teaspoon kosher salt
3 cups corn kernels ((about 3 large ears fresh, see note))
1 can (4 oz.) chopped green chiles
½ cup crumbled cotija cheese ( (additional for garnishing, optional))
¼ cup minced fresh cilantro leaves ((additional for garnishing, optional))
¼ cup finely diced red bell peppers
2 green onions, minced
tortilla chips for serving