Iced Vanilla Latte
By Rachel CooksAdvertisement
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Ingredients
ice
1 ounce vanilla simple syrup ((I use Torani or homemade))
1 ounce espresso ((see note))
8 ounces milk
whipped cream, optional topping
- Prep Time5mins
- Servings1
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Instructions
Fill a 12 to 14 ounce glass about ¾ full with ice.
Pour in the vanilla simple syrup and espresso.
Add milk and stir to combine.
Top with whipped cream, if desired.
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