Easter Chocolate Swirl Meringue Nests

Instructions

Melt chocolate over a bain-marie. Set aside.

Prepare the meringue.

Preheat oven to 200°F (100°C). Line a baking sheet with parchment paper.

Whip egg whites with salt until foamy.

Gradually add sugar and whip until firm peaks form.

Add vanilla extract and mix to combine.

Add vinegar and mix to combine.

Secure the parchment paper with a bit of meringue on the corners of the baking sheet.

To create the nests, place a spoonful of meringue and press slightly, creating a dip in the center.

Add a teaspoon of melted chocolate.

Swirl with a toothpick.

Add another large spoonful of meringue on top.

Add melted chocolate and swirl again with a toothpick.

Use a toothpick to create a deeper well in the center for the filling.

Repeat this process with the other meringue nests.

Bake for 90 minutes. Turn off the oven and leave the meringue nests inside until the oven is completely cooled, for about 2-3 hours more.

Remove the meringue nests from the baking sheet.

Prepare the filling.

Whip the cream until firm, add powdered sugar and vanilla and mix until well incorporated.

Fill the meringue nests.

Decorate with mini chocolate eggs. Enjoy!

Dessert