The Best Bacon Pea Salad

By spend with pennies
Advertisement
Loading recipe photo
Advertisement

Ingredients

4 cups frozen peas (thawed)
8 slices bacon (cooked and crumbled)
½ cup shredded cheddar cheese (or cubed, 2 oz)
¼ cup finely diced red onion (or sweet white onion, more to taste)
â…" cup mayonnaise
½ cup sour cream
1 tablespoon granulated sugar
2 teaspoons white vinegar (or apple cider vinegar)
¼ teaspoon salt (more to taste)
â…' teaspoon black pepper

  • Prep Time20mins
  • Servings6
Advertisement

Instructions

In a large bowl, whisk together mayonnaise, sour cream, sugar, and white vinegar. Season with salt and black pepper.

Add peas, bacon, onion, and cheese to the bowl and gently stir to coat.

Refrigerate at least 2 hours before serving. Season with additional salt & pepper to taste.

Lunch,Salad
Advertisement