Ham and Cheese Frittata

By spend with pennies

Ingredients

2 tablespoons olive oil
8 ounces potatoes (diced, baby potatoes, red or Yukon gold )
¼ teaspoon salt
¼ teaspoon black pepper
½ cup cooked ham (diced)
1½ cups fresh spinach (torn, or ½ cup frozen spinach, optional)
2 green onions (sliced)
8 eggs
¼ cup half and half (or light cream)
½ teaspoon dry mustard powder
¼ teaspoon seasoned salt (or to taste)
¼ teaspoon black pepper
½ cup shredded cheddar cheese

Prep Time20mins
Cook Time22mins
Servings6

Instructions

Preheat oven to 400°F.

Heat olive oil over medium heat in a 10-inch skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened.

Stir in ham, spinach (if using), and green onions until hot and spinach is wilted.

In a medium bowl, combine eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato mixture. Top with cheese.

Bake 10 to 12 minutes or until eggs are set. Broil 1 to 2 minutes if needed.

Remove from the oven and cool 5 minutes before cutting. Serve warm.