Glazed Carrots

Instructions

Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat.

Stir occasionally until butter is melted. Increase heat to medium-high and bring to a boil.

Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.

Remove lid and turn the heat up to high, continue cooking until water is evaporated and carrots are coated in glaze.

Season with salt and pepper and serve warm.

Side Dish