Brown Sugar Pancakes

By Rachel Cooks

Ingredients

1 large egg
â…" cup milk ((any kind))
2 tablespoons oil or melted butter
3 tablespoons dark brown sugar ((see note))
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Prep Time10mins
Cook Time15mins
Servings3

Instructions

In a mixing bowl, whisk egg, milk, oil, brown sugar, and vanilla until well combined.

On top of wet ingredients, add flour, sugar, baking powder, and salt. Toss together lightly before stirring into wet ingredients. Mix only until just combined, do not overmix. A few lumps are okay.

Heat a griddle over medium-low heat. If desired, grease with butter, oil, or nonstick cooking spray. Add batter to griddle by about 2 tablespoon scoops.

Cook for 2 to 3 minutes or until bubbles appear and don’t disappear. Flip and cook for another 2 to 3 minutes or until golden brown and cooked through.

Serve immediately with desired toppings.