Caesar Salad Dressing

By Barefeet In The Kitchen

Ingredients

1 cup mayonnaise
2 tablespoons fresh lemon juice (about 1 lemon's worth)
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon anchovy paste
3 garlic cloves (minced)
½ cup finely grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Prep Time5mins
Servings18

Instructions

In a small bowl, combine the mayonnaise, lemon juice, mustard, and Worcestershire. Whisk to combine.

Add the anchovy paste, garlic, Parmesan, salt, and pepper. Stir or whisk again to combine. Taste the dressing and adjust seasonings as desired. Transfer to an airtight container and refrigerate until ready to use.