Juicy Air Fryer Chicken Breast

Instructions

Place 4 boneless skinless chicken breasts in a gallon-size resealable plastic bag. Pour in 1/2 cup lemon juice, 2 tablespoons extra virgin olive oil, 1 tablespoon salt , 1 tablespoon minced garlic, 1 teaspoon black pepper, 1 teaspoon dried basil and 1 teaspoon dried oregano. Shake so that all the chicken gets covered.

Let marinate in the fridge for 30 minutes or up to 12 hours.

Preheat air fryer for 5 minutes at 350°F (177°C).

Lightly spray the air fryer basket with cooking oil spray. Remove chicken from marinade and place in the air fryer basket. Discard any remaining marinade.

Cook for 12 minutes, then flip the chicken using tongs and continue cooking for an additional 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C). Exact cooking time will vary depending on the size and thickness of the chicken breasts. Use a meat thermometer to check as the end of the cooking time approaches to avoid overcooking.

Serve hot. Garnish with freshly chopped parsley and a slice of lemon (optional).

Main Dish