Honey Butter Chicken

Instructions

Season the chicken with salt and pepper.

Heat oil in a 10-inch skillet over medium-high heat.

Add the chicken thighs in batches and cook for 4 minutes per side or until cooked through. Transfer to a bowl to keep warm.

Reduce the heat to medium and add 1 tablespoon of the butter and the garlic. Cook just until fragrant.

Stir in the remaining butter, honey, soy sauce, orange juice, and Dijon mustard. Simmer uncovered for 3-5 minutes or until slightly thickened.

Add the chicken with any juices back to the skillet and cook 1 to 2 minutes more or until heated through.

Serve the sauce over the chicken.

Chicken,Dinner,Entree,Lunch,Main Course