Fresh Tomato Salad
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Ingredients
2 pints grape tomatoes (halved, or 3 cups chopped tomatoes)
½ cup sliced bocconcini (or crumbled feta cheese, optional)
¼ cup thinly sliced red onion
1 tablespoon chopped fresh herbs (basil, oregano, dill, parsley)
3 tablespoons olive oil
1 tablespoon red wine vinegar
salt and black pepper (to taste)
- Prep Time15mins
- Cook Time5mins
- Servings4
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Instructions
Place tomatoes, cheese if using, and red onion in a shallow bowl.
Drizzle with olive oil and red wine vinegar. Toss to combine.
Season with salt, pepper, and fresh herbs to taste.
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