Pea and Bacon Pasta Salad

By The Southern Lady Cooks

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Ingredients

4 cups small shell pasta (uncooked)
1 (12 ounce) package of frozen peas - thawed (about 3 cups)
1 lb thick cut bacon cooked and chopped
1 cup freshly grated parmesan cheese
3 tablespoons olive oil
1 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon black pepper
3/4 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon onion powder

Prep Time15mins
Cook Time15mins
Servings12

Instructions

Cook pasta according to package directions. Drain and rinse in cold water. Toss with the olive oil.

Add all dressing ingredients to a small bowl and whisk together until well combined.

In a larger bowl, add pasta, peas and bacon and pour in dressing. Toss until well combined. Next add in the parmesan cheese. Mix again.

Chill for 3 hours before serving.

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Salad,Side Dish

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