Sinabawang Manok

Instructions

Heat oil in a cooking pot. Sauté the onion, garlic, ginger, and tomato for 2 minutes.

Add the chicken. Sauté for 3 minutes or until the outer part starts to turn light brown.

Pour water into the cooking pot. Cover it. Let the water boil.

Adjust the heat to a simmer. Continue simmering for 20 minutes.

Add Maggi Magic Chicken Cube and chayote. Cook for 4 minutes. (see notes below)

Add the long green beans. Season with fish sauce and ground black pepper. Cook for 5 minutes.

Add the baby spinach. Stir. Cook for 1 minute.

Transfer to a serving bowl. Serve while its hot.

Share and enjoy!

Main Course