Red Pepper Pesto Recipe
By Kitchen SanctuaryAdvertisement
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Ingredients
450 g (1 lb) jar roasted red peppers (drained)
2 garlic cloves (peeled)
3 tbsp ground (powdered) almonds
30 g (1/3 cup) grated (shredded) Parmesan
¼ tsp sea salt (plus extra to taste if needed)
¼ tsp ground black pepper
2 tbsp olive oil
- Prep Time10mins
- Servings4
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Instructions
Add the peppers, garlic, ground almonds, Parmesan, salt, pepper and olive oil to a food processor and pulse until combined.
Taste the pesto and add more salt if needed.
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