Beef with Ampalaya Recipe

Instructions

Combine beef with all the marinade ingredients. Mix well. Marinade for 30 minutes.

Heat 2 tablespoons of cooking oil in a pan. Add the marinated beef slices. Stir fry for 2 minutes. Transfer to a plate. Set aside.

Heat the remaining cooking oil on the same pan used to cook the beef. Saute the onion until it softens.

Add the bitter gourd. Continue to stir-fry for 1 minute. (see notes below)

Add the beef back into the pan. Pour water. Cover and let boil.

Remove the cover and simmer while stirring occasionally until the sauce thickens. (see notes below)

Transfer to a serving bowl. Serve!

Lunch,Vegetable